Our partners, who are responsible for bringing locality to your plate, are a part of the larger Punakettu family. For example, the buns and other baked goods come from Kemijärvi, reindeer meat from Orajärvi village and the berries are hand picked by the people of Sodankylä.

Munkeloita korissa.
Baked goods from Kemijärven Kiuaspulla

From Kemijärven Kiuaspulla, Punakettu gets all the baked goods it needs – and we need a whole lot! There’re burger buns, pizza dough, tortillas, soup bread and also pastries. A portion of the products are also available gluten-free. Merely the thought of them makes your mouth water!

Reindeer meat from Pello and Luosto

Sautéed reindeer might be the most famous food from Lapland and different forms of it are also a hit here at Punakettu. Most of our reindeer products come from the Maijala family farm in Pello. Here you can also find reindeer bowls and two types of reindeer pizza (with smoked or cooked reindeer), among other reindeer delicacies.

Punaketun kuuluisa poropizza punasipulilla, leipäjuustolla ja hillalla.
Tarjoilija kantaa kahta kala-annosta pöytään.
Fish from Sodankylä, you’re welcome

At Punakettu, you can enjoy fish in many forms from soups to pizzas and beyond. But where are these delicious fish products from? To unravel the answer set your sights on Sodankylä; Kiveliön Kala has been operating in the business from the year of 1983, so they have plenty of experience and knowledge. 

Authentic local ingredients

Punakettu’s ingredients favor local vendors. Maakerkelä’s bread cheese we use comes from Kemijärvi. From the village of Kairala in Pelkosenniemi comes Jaakkola’s turnips, turnip chutney and turnip beer. Our artisinal ice cream comes from Rovaniemi from ChocoDeli. From Lapland Brewery comes Pyhä-Luosto lager and Kaltio mineral waters. We also serve Noki and Piki schnapps from Tornio Brewery. Mushrooms, berries and other seasonal products are picked by different vendors from Sodankylä and Pelkosenniemi.

Punaketun porotortilla-annos pöydällä.